View Pit Stop page for race #28289 by neodytrium — Ghost race
View profile for Neodymium (neodytrium)
| Official speed | 93.01 wpm (44.12 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2021 4:08:41am UTC |
| Race Finish | May 27, 2021 4:09:25am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. gatoroid37 (85.07 wpm) |
| Accuracy | 98.0% |
| Points | 75.96 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |