View Pit Stop page for race #3376 by neithan — Ghost race
View profile for Neithan (neithan)
| Official speed | 65.93 wpm (62.25 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2013 10:09:54am UTC |
| Race Finish | September 8, 2013 10:10:57am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. joenasha10 (98.14 wpm) 2. dreamofsleeping (92.24 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |