View Pit Stop page for race #19 by nehtaro — Ghost race
View profile for Adam (nehtaro)
| Official speed | 112.04 wpm (21.42 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2011 3:28:02pm UTC |
| Race Finish | June 7, 2011 3:28:24pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. anotherschmoe (118.62 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |