View Pit Stop page for race #50 by neelesh — Ghost race
View profile for neelesh (neelesh)
| Official speed | 35.09 wpm (87.89 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2010 4:41:24pm UTC |
| Race Finish | November 28, 2010 4:42:52pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |