View Pit Stop page for race #793 by neelamnator — Ghost race
View profile for Amulya (neelamnator)
| Official speed | 65.27 wpm (36.77 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2013 3:58:06am UTC |
| Race Finish | January 20, 2013 3:58:42am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. ronnel012188 (47.54 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |