View Pit Stop page for race #350 by nedzy — Ghost race
View profile for ティグスネ (nedzy)
| Official speed | 123.95 wpm (19.36 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2015 5:26:25pm UTC |
| Race Finish | July 21, 2015 5:26:45pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |