View Pit Stop page for race #184 by ndiehl48 — Ghost race
View profile for Nate (ndiehl48)
| Official speed | 97.47 wpm (24.62 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2015 6:59:14pm UTC |
| Race Finish | June 25, 2015 6:59:39pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |