View Pit Stop page for race #155 by nbouscal — Ghost race
View profile for Naia (nbouscal)
| Official speed | 134.39 wpm (17.86 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2012 10:26:06pm UTC |
| Race Finish | June 2, 2012 10:26:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. akadajet (124.62 wpm) 3. nar8789 (112.52 wpm) 4. scarlet_static (112.27 wpm) 5. inkyness (109.06 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |