View Pit Stop page for race #117 by nboise — Ghost race
View profile for Nichole (nboise)
| Official speed | 61.72 wpm (38.89 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2020 7:20:03pm UTC |
| Race Finish | April 21, 2020 7:20:42pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. nesbmido (105.04 wpm) 3. yuvalalfa (68.79 wpm) |
| Accuracy | 94.0% |
| Points | 32.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |