View Pit Stop page for race #892 by nature — Ghost race
View profile for Nature (nature)
Official speed | 72.90 wpm (72.43 seconds elapsed during race) |
---|---|
Race Start | January 29, 2011 7:34:06am UTC |
Race Finish | January 29, 2011 7:35:19am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. noname664 (76.92 wpm) |
Points | 0.00 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |