View Pit Stop page for race #74 by nathans_17 — Ghost race
View profile for nathanS (nathans_17)
| Official speed | 103.04 wpm (40.06 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2021 4:52:53pm UTC |
| Race Finish | September 23, 2021 4:53:33pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 106.47 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |