View Pit Stop page for race #26 by nanodesu_ — Ghost race
View profile for nanodesu (nanodesu_)
| Official speed | 137.50 wpm (17.45 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2023 8:13:04am UTC |
| Race Finish | September 4, 2023 8:13:22am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. iamslow103 (142.17 wpm) |
| Accuracy | 100.0% |
| Points | 73.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |