View Pit Stop page for race #634 by namnq — Ghost race
| Official speed | 41.09 wpm (58.41 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2009 5:19:17am UTC |
| Race Finish | October 25, 2009 5:20:15am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |