View Pit Stop page for race #5229 by nak9x — Ghost race
| Official speed | 79.35 wpm (30.25 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2013 7:20:01am UTC |
| Race Finish | August 13, 2013 7:20:31am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. boyracer (70.52 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |