View Pit Stop page for race #82 by nadrii — Ghost race
View profile for Nicolas (nadrii)
| Official speed | 83.63 wpm (28.70 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2015 3:55:09am UTC |
| Race Finish | January 31, 2015 3:55:37am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. supkylejohnson (87.79 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |