View Pit Stop page for race #144 by n0tr4b — Ghost race
View profile for matt (n0tr4b)
| Official speed | 71.98 wpm (33.34 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2020 8:01:27pm UTC |
| Race Finish | September 14, 2020 8:02:00pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 38.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |