View Pit Stop page for race #1 by mysticterminator — Ghost race
View profile for MysticTerminator (mysticterminator)
| Official speed | 128.92 wpm (18.62 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2011 2:35:28pm UTC |
| Race Finish | August 9, 2011 2:35:46pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |