View Pit Stop page for race #1609 by my_own_way2012 — Ghost race
View profile for Lan Huong (my_own_way2012)
| Official speed | 57.43 wpm (71.46 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2009 2:33:25pm UTC |
| Race Finish | September 29, 2009 2:34:36pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |