View Pit Stop page for race #830 by mwa198 — Ghost race
View profile for Alexi (mwa198)
| Official speed | 60.51 wpm (39.66 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2019 11:53:34pm UTC |
| Race Finish | August 29, 2019 11:54:13pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 32.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |