View Pit Stop page for race #265 by mvpok — Ghost race
| Official speed | 89.76 wpm (26.74 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2023 8:02:31pm UTC |
| Race Finish | February 28, 2023 8:02:58pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. ashbel_g (86.63 wpm) |
| Accuracy | 95.0% |
| Points | 47.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |