View Pit Stop page for race #424 by musik — Ghost race
View profile for Muzik (musik)
| Official speed | 32.34 wpm (126.90 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2013 3:57:01pm UTC |
| Race Finish | April 17, 2013 3:59:08pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |