View Pit Stop page for race #2890 by murad90 — Ghost race
View profile for Murad (murad90)
| Official speed | 49.59 wpm (82.76 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2021 5:48:12am UTC |
| Race Finish | December 6, 2021 5:49:34am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. basicallypure (72.81 wpm) |
| Accuracy | 94.0% |
| Points | 40.50 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |