View Pit Stop page for race #1209 by muoimuoi — Ghost race
View profile for doan (muoimuoi)
| Official speed | 57.86 wpm (41.48 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2010 7:55:28am UTC |
| Race Finish | March 25, 2010 7:56:09am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |