View Pit Stop page for race #1924 by mukesh055 — Ghost race
View profile for Mukesh (mukesh055)
| Official speed | 29.47 wpm (81.44 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2013 10:41:44am UTC |
| Race Finish | August 22, 2013 10:43:05am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |