View Pit Stop page for race #512 by msynk — Ghost race
View profile for saleh (msynk)
| Official speed | 79.67 wpm (30.12 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2015 11:52:13am UTC |
| Race Finish | July 1, 2015 11:52:43am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. amirpci (59.01 wpm) 4. billychen (45.13 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |