View Pit Stop page for race #3515 by mstew354 — Ghost race
View profile for M Stew (mstew354)
| Official speed | 108.95 wpm (22.03 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2017 7:51:12pm UTC |
| Race Finish | May 3, 2017 7:51:34pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. tony82890 (118.55 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |