View Pit Stop page for race #57853 by mslib9 — Ghost race
View profile for typeyMcTypeFace (mslib9)
| Official speed | 97.49 wpm (42.10 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2023 1:53:54pm UTC |
| Race Finish | June 23, 2023 1:54:36pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. matyheus (74.14 wpm) 4. zoomstar (64.52 wpm) |
| Accuracy | 99.0% |
| Points | 79.62 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |