View Pit Stop page for race #185 by mrphpfan — Ghost race
View profile for Mrphpfan (mrphpfan)
| Official speed | 93.60 wpm (25.64 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2013 6:25:48pm UTC |
| Race Finish | September 28, 2013 6:26:14pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |