View Pit Stop page for race #875 by mroglan — Ghost race
View profile for BOB (mroglan)
| Official speed | 89.85 wpm (26.71 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2021 12:16:12am UTC |
| Race Finish | August 10, 2021 12:16:38am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. tmastri (77.72 wpm) |
| Accuracy | 97.0% |
| Points | 47.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |