View Pit Stop page for race #15042 by mrlago — Ghost race
View profile for mrlago (mrlago)
| Official speed | 101.34 wpm (23.68 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2013 12:35:51pm UTC |
| Race Finish | October 31, 2013 12:36:15pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |