View Pit Stop page for race #14357 by mrlago — Ghost race
View profile for mrlago (mrlago)
| Official speed | 88.37 wpm (27.16 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2013 1:31:28pm UTC |
| Race Finish | April 10, 2013 1:31:56pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. zorox (118.64 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |