View Pit Stop page for race #83 by mrkom — Ghost race
View profile for Khalid (mrkom)
| Official speed | 52.16 wpm (46.01 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2021 11:56:29pm UTC |
| Race Finish | March 3, 2021 11:57:15pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. learning_dvorac (67.22 wpm) 3. jiaquan123 (54.07 wpm) |
| Accuracy | 97.0% |
| Points | 27.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |