View Pit Stop page for race #374 by mrhardrocker98 — Ghost race
View profile for Kon (mrhardrocker98)
| Official speed | 90.13 wpm (26.63 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2017 3:37:08pm UTC |
| Race Finish | April 16, 2017 3:37:35pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |