View Pit Stop page for race #214 by mrbunnym — Ghost race
View profile for Perhs (mrbunnym)
Official speed | 65.39 wpm (62.76 seconds elapsed during race) |
---|---|
Race Start | December 3, 2021 1:15:19pm UTC |
Race Finish | December 3, 2021 1:16:22pm UTC |
Outcome | No win (2 of 4) |
Opponents |
3. wintersolider (58.69 wpm) |
Accuracy | 95.0% |
Points | 53.40 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |