View Pit Stop page for race #10 by mrbinv2 — Ghost race
View profile for MrBin (mrbinv2)
| Official speed | 31.07 wpm (77.24 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2023 12:30:55pm UTC |
| Race Finish | September 20, 2023 12:32:12pm UTC |
| Outcome | No win (5 of 10) |
| Opponents |
4. dollar_bhil (33.04 wpm) 6. bearsrace_28 (28.47 wpm) |
| Accuracy | 98.0% |
| Points | 16.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |