View Pit Stop page for race #2303 by mrasianboy — Ghost race
View profile for xvi (mrasianboy)
| Official speed | 158.19 wpm (15.17 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2022 12:24:09am UTC |
| Race Finish | June 24, 2022 12:24:24am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. residober (177.28 wpm) |
| Accuracy | 100.0% |
| Points | 84.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |