View Pit Stop page for race #17 by mr_k — Ghost race
| Official speed | 68.89 wpm (34.84 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2011 12:52:46am UTC |
| Race Finish | May 12, 2011 12:53:21am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. berk (76.15 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |