View Pit Stop page for race #3978 by mpgo13 — Ghost race
View profile for Martin (mpgo13)
| Official speed | 110.81 wpm (21.66 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2015 9:00:37am UTC |
| Race Finish | January 25, 2015 9:00:58am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. ocir22 (79.82 wpm) 4. iaunracer (67.16 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |