Maci (mpendgraft)

Race #1

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Official speed 11.74 wpm (262.69 seconds elapsed during race)
Race Start January 25, 2011 7:42:19pm UTC
Race Finish January 25, 2011 7:46:41pm UTC
Outcome No win (3 of 3)
Opponents 1. mpracht (22.44 wpm)
Points 0.00
Text #427 (Length: 257 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.