View Pit Stop page for race #2271 by mozammel — Ghost race
View profile for Mozammel (mozammel)
| Official speed | 90.11 wpm (26.63 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2016 4:12:03pm UTC |
| Race Finish | May 6, 2016 4:12:30pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. nikaragva (100.15 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |