View Pit Stop page for race #1069 by motionx — Ghost race
View profile for Tom (motionx)
Official speed | 60.42 wpm (49.06 seconds elapsed during race) |
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Race Start | March 21, 2013 4:25:58pm UTC |
Race Finish | March 21, 2013 4:26:47pm UTC |
Outcome | No win (2 of 3) |
Accuracy | 88.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |