Tom (motionx)

Race #1069

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Official speed 60.42 wpm (49.06 seconds elapsed during race)
Race Start March 21, 2013 4:25:58pm UTC
Race Finish March 21, 2013 4:26:47pm UTC
Outcome No win (2 of 3)
Accuracy 88.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.