View Pit Stop page for race #451 by monsterpoopy — Ghost race
View profile for ari (monsterpoopy)
| Official speed | 45.21 wpm (90.78 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2020 4:23:23pm UTC |
| Race Finish | December 18, 2020 4:24:53pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 36.92 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |