View Pit Stop page for race #2241 by mononym_jisoo — Ghost race
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| Official speed | 148.94 wpm (20.71 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2020 7:40:21am UTC |
| Race Finish | April 5, 2020 7:40:42am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 94.33 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |