View Pit Stop page for race #4000 by moksleepy — Ghost race
View profile for Oscar (moksleepy)
| Official speed | 97.39 wpm (24.64 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2012 2:38:26am UTC |
| Race Finish | May 19, 2012 2:38:51am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |