View Pit Stop page for race #8867 by mokori — Ghost race
View profile for still type (mokori)
Official speed | 73.99 wpm (55.47 seconds elapsed during race) |
---|---|
Race Start | November 14, 2013 9:48:59am UTC |
Race Finish | November 14, 2013 9:49:54am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. rajamartirka (82.62 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |