View Pit Stop page for race #4241 by mokori — Ghost race
View profile for still type (mokori)
| Official speed | 126.12 wpm (19.03 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2013 6:44:46pm UTC |
| Race Finish | August 2, 2013 6:45:05pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jaredboy85 (101.80 wpm) 3. boredomkills (95.99 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |