View Pit Stop page for race #31821 by mokori — Ghost race
View profile for still type (mokori)
| Official speed | 105.03 wpm (22.85 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2015 8:14:43am UTC |
| Race Finish | April 2, 2015 8:15:06am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. madlibs (95.58 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |