still type (mokori)

Race #30843

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Official speed 135.83 wpm (21.82 seconds elapsed during race)
Race Start March 8, 2015 2:42:09am UTC
Race Finish March 8, 2015 2:42:31am UTC
Outcome No win (1 of 1)
Accuracy 97.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.