View Pit Stop page for race #30380 by mokori — Ghost race
View profile for still type (mokori)
| Official speed | 137.89 wpm (22.37 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2015 6:21:56am UTC |
| Race Finish | February 27, 2015 6:22:18am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. deroche1 (113.12 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |