View Pit Stop page for race #27995 by mokori — Ghost race
View profile for still type (mokori)
| Official speed | 106.32 wpm (22.57 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2015 5:38:02am UTC |
| Race Finish | February 11, 2015 5:38:25am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. deroche1 (150.09 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |